Ralph Carlone

I’ve been making pizza for about 20 years. In the last 10 years, I really started to follow my passion for this amazing art and started to attend professional courses in Italy to have more knowledge of what I was doing. From there I started to work with sourdough and now I do research and development for some companies.

 
I love to transmit what I learn every day without holding back on any secrets. 5 years ago I opened my own academy called PizzaPerPassione Academy where I have many students. I also have many customers all over the world and continue to do startups and new openings from all equipment to all main ingredients.